Grilled Salmon with Tzatziki

Grilled Salmon with Tzatziki (Serves 5, and prep time is 25 minutes.)

Ingredients:

Salmon, olive oil, lemon juice, dill, Greek yogurt, cucumber, garlic, mint.
Benefits: Rich in omega-3 fatty acids from salmon, this dish helps reduce liver fat and inflammation. Tzatziki adds probiotics for gut health.

Ingredients:

1. Four salmon fillets

2. Two tablespoons of olive oil

3. One lemon, juiced

4. One tablespoon of fresh dill, chopped

5. Salt and pepper to taste

6. 1 cup Greek yogurt

7. 1/2 cucumber, grated and drained

8. One clove of garlic, minced

9. One tablespoon of tarragon

10. One tablespoon of fresh mint, chopped

Instructions:

1. Marinate the salmon in olive oil, lemon juice, dill, salt, and pepper for at least 30 minutes.

2. Grill the salmon over medium-high heat until cooked through.

3. Combine the Greek yogurt, grated cucumber, garlic, mint, and lemon juice for the tzatziki sauce.

4. Serve the grilled salmon with a generous dollop of tzatziki sauce.