Bean and Spinach Soup

Bean and Spinach Soup (Serves 2)

Ingredients: 

1. 1/2 cup white kidney beans (cannellini), canned or home-cooked

2. 1/2 cup kidney or red beans, canned or home-cooked

3. 1/4 cup garbanzo beans (chickpeas), canned or home-cooked

4. 2 cups fresh spinach, washed, drained, and chopped or 10 oz

5. frozen chopped spinach

6. 2 cups vegetable broth

7. One medium onion, chopped

8. 1/2 large garlic clove, minced

9. 1/2 tsp dried oregano

10. Pepper to taste