Caponata

Caponata

Ingredients: 

1. One medium eggplant, peeled and diced into 1-inch cubes.

2. Two ripe tomatoes

3. salt

4. One large red pepper, seeded and cut into 1-inch pieces

5. One medium zucchini, scrubbed and sliced 1/4 inch thick

6. One medium onion, thinly sliced

7. Two cloves garlic, chopped

8. One heaping tablespoon of capers rinsed

9. One bay leaf

10. 1/4 teaspoon fresh thyme

11. Salt and black pepper

12. 1/8 cup white wine or cider vinegar

13. 3/4 teaspoons sugar

14. 1/2 tablespoon olive oil

15. chopped parsley